Hollandaise Sauce
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Recipe serves 12
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Preparation Time
5 min
- Cooking Time
10 min
Ingredients
- 400g clarified butter
- 4 egg yolks
- 50–75ml white wine vinegar
- Knorr Aromat Seasoning
Method
- Heat a pan of hot water to a gentle simmer. Put the butter, egg yolks and, finally, the white wine vinegar in a Pyrex or stainless steel bowl over hot water and start whisking it together. The bowl shouldn’t touch the water beneath it. Season with Knorr Aromat.
- Keep on whisking until it gets to the consistency you want – this will take about 5 minutes. When the whisk leaves a ‘trail’ in the sauce, that’s when you know it’s cooked.
