Ketchup Vinaigrette
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Recipe serves 8
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Preparation Time
5 min
Ingredients
- 200ml olive oil
- 150ml tomato ketchup
- 2tbsps chopped shallots
- 1tbsp chopped tarragon
- 1tbsp chopped chives
- 1tbsp chopped chervil
- 1tbsp Worcestershire sauce
- Tabasco®
- 1tsp white wine vinegar
- Fresh herbs to garnish (e.g. parsley, chervil, basil or tarragon)
Method
- Mix everything together. I’ve suggested chervil and tarragon for this recipe but if you can’t get chervil use parsley. If you can’t get tarragon, use basil. It’s your choice.
