Cranberry Sauce
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Recipe serves 8
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Preparation Time
10 min
- Cooking Time
10 min
Ingredients
- Finely grated zest and juice of 1 orange
- 175g granulated sugar
- A splash of port
- 350g fresh cranberries
Method
- Add the juice, zest, sugar and port to a pan over a medium to high heat. Cook until the sugar dissolves.
- Add the cranberries (fresh or frozen is fine) and cook for 8–10 minutes until the berries have reduced down (boiling rapidly to thicken and concentrate the sauce).
- Spoon the sauce into a serving dish. It’s that easy.
- Healthy Tip: The addition of port is an optional extr. It's delicious without as well.
