Pumpkin Mash
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Recipe serves 4
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Preparation Time
5 min
- Cooking Time
25 min
Ingredients
- 1 small pumpkin
- 1tbsp olive oil
- A few sprigs of rosemary
- Salt and pepper to taste
Method
- Pre-heat your oven to 200°C, 180°C fan oven, Gas Mark 6.
- Simply cut the top and bottom off the pumpkin, peel off all the skin on the outside and remove the seeds.
- Cut it into cubes measuring around ½ to ¾ of an inch and place them in an ovenproof casserole or baking tray. Add the tablespoon of olive oil, the rosemary, some salt and pepper and mix together.
- Place in the oven and roast for 25 minutes until softened.
- Remove from the oven and discard the rosemary. Then it’s up to you: either mash it by hand or liquidise it, depending on how rustic you like it. Season to taste. There you have it – a simple pumpkin mash.
