Cream of Flageolet Beans
-
Recipe serves 4
-
Preparation Time
5 min
- Cooking Time
5 min
Ingredients
- 2 x 400g tins flageolet beans
- 300ml double cream
- 2–3 cloves garlic
- 1 Knorr Chicken Stock Cube
- 2 x 400g tins flageolet beans
Method
- Heat the cream in a pan and add a couple of cloves of crushed garlic. Dissolve a Knorr Chicken Stock Cube into the cream to season it. Bring to the boil and reduce the cream to get a consistency that will coat a spoon. Add the beans to heat them through.
- Serve the beans on a platter.
