Pour a tablespoon of olive oil into a frying pan. Place the spinach in the pan and wilt it down.
Once wilted, tip the spinach into a colander over the sink. Take the water out of the spinach by using a spoon and pressing the water through the colander. You’ve got to get the water out, as that’s the bitterness.
Once drained, take the spinach and pour into a serving bowl. Add the white sauce and a teaspoon of creamy horseradish. Again it is your choice how strong you want it. If you can get fresh, fresh is good. It’s ready to serve.
If you have leftover spinach, cook as normal, cool, chop, then freeze. For lots more hints and tips to help you make the most of your food visit www.lovefoodhatewaste.com
