Simple Cauliflower Cheese
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Recipe serves 3
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Preparation Time
15 min
- Cooking Time
10 min
Ingredients
- Knorr Chicken Stock Cube (1 per vegetable dish)
- 1 serving Bechamel sauce
- Cauliflower
- Grated cheese
Method
- Place the cauliflower in a saucepan of boiling water and add 1 Knorr Chicken Stock Cube.
- Once cooked, drain the cauliflower. You must make sure it is well drained.
- Place in a dish and cover with a couple of handfuls of grated cheese (mature Cheddar cheese is my favourite). Some people put the cheese inside the sauce; I always put it on the actual cauliflower.
- Pour the white sauce over the cheese; be generous.
- Place under a hot grill for 3–4 minutes – not a long time as the cauliflower is hot, the sauce is warm and the cheese has only got to melt before you can serve it.
