Brussels Sprouts and Chestnuts
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Recipe serves 10
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Preparation Time
10 min
- Cooking Time
8 min
Ingredients
- 1kg frozen sprouts (pre-boiled, if fresh)
- 55g butter
- 100g chestnuts from a jar
- 1 Knorr Chicken Stock Pot
- A splash of Madeira wine
Method
- Melt half the butter in a pan, and add the chestnuts and Knorr Stock Pot. Add a splash of Madeira.
- Continue to fry until the chestnuts look glazed (tossing the food in the butter to give a glossy finish).
- Using a separate pan, fry the sprouts in the remaining butter for 5–6 minutes.
- When they’re done add both chestnuts and sprouts to a bowl and serve. Simple and delicious.
- Healthy Tips: Why not try boiling the sprouts until cooked and tossing with the glazed chestnuts? Also, try fresh orange juice instead of Madeira wine.
