Peas with Mint and Butter
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Recipe serves 6
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Preparation Time
5 min
- Cooking Time
5 min
Ingredients
- 500g frozen peas, defrosted if you like
- ¼ Knorr Chicken Stock Pot
- 25–50g butter
- 2 large sprigs of fresh mint (leaves only), optional
Method
- Add butter to a pan with a drop of water (approx. 2–3 tablespoons) and throw in the Knorr Chicken Stock Pot. Dissolve the mixture on a high heat to create an emulsion (a liquid dispersed into another liquid).
- Once dissolved, add the peas and reduce for 1–2 minutes. This will help to concentrate the liquid and the flavour.
- Just before serving add the fresh herbs and serve.
- Healthy Tip: Use Flora Buttery rather than butter.
