Primavera chicken
-
Recipe serves 4
-
Preparation Time
10 min
- Cooking Time
40 min
Ingredients
- 1 sachet of Knorr Gourmet Primavera Chicken with a hint of basil and a dash of white wine
- 4 small skinless chicken fillets
- 200g cherry tomatoes
- 125g asparagus tips
- 150ml single cream
- Potatoes
Method
- Pre-heat oven to Gas Mark 7 for gas oven, 200°C for fan oven and 200°C for conventional oven.
- Lay foil pouch flat on a baking tray so opening is facing you and insert fresh ingredients, placing the meat on top of the vegetables.
- Blend the seasoning mix with cream and mix until smooth and pour over ingredients in pouch. Fold over the open foil edge twice (approx 2cm) to close the pouch.
- Place tray in oven and cook for 35–40 minutes in a gas oven (middle shelf), 25–30 minutes in a fan oven (middle shelf) and 35–40 minutes in a conventional oven (2nd from top shelf).
- Ensure there is enough room for foil to expand. Carefully cut open the bag (attention: hot steam); check chicken is fully cooked before serving.
- Serve with new potatoes.
