Fry the onion in the butter. Add the Knorr Vegetable Stock Cube to dissolve with the butter.
Coarsely chop your herbs and add them to the pan. Tip: If you use dried herbs make sure you use less because they are more concentrated than fresh ones.
Once the stock has dissolved completely and the onion is cooked without colouring, transfer to a mixing bowl. Add the breadcrumbs and mix together.
Add in the sausage meat, and use your hands to knead and squeeze the mixture together. Place in an ovenproof pan and flatten – use the same pan you fried the onion and herbs in to put the stuffing mixture back in. It saves on the washing up!
Pop into the oven for around 20–30 minutes.
Serve the stuffing in cake-like pieces and layer the turkey over the top – perfect!
Healthy Tips: Try using Flora Buttery rather than butter and substitute wholemeal breadcrumbs for white breadcrumbs. You could also reduce the saturated fat and salt content by substituting 200g of the sausage meat for 200g of lean minced pork.
You can make wonderful breadcrumbs from stale bread. Simply whizz it in a blender every time you have some and store the breadcrumbs in the freezer until you are ready for them! For lots more hints and tips to help you make the most of your food, visit www.lovefoodhatewaste.com
