Pour over sauces
Cheese sauce
Our talented chefs have taken Emmental, Cheddar, Gouda and Camembert to create the ultimate cheese sauce. Supremely versatile, it can serve as a tempting topping on pasta bake, spread thickly between layers of lasagne or smothered over cauliflower.
- Without artificial flavour enhancers
- Not Suitable for vegetarians
- Free from artificial flavour enhancers
PREPARATION
To cook on the hob:
To microwave:
- Blend contents of the pack with 300ml of cold milk in a saucepan.
- Bring to the boil, stirring constantly.
- Reduce the heat and simmer for 3 minutes, stirring occasionally.
To microwave:
- Using a microwaveable container, blend contents of the pack with 300ml of cold milk.
- Cover and heat for 4-5 minutes (650W), stirring at 1 minute intervals.