Cream pour over sauces
Pepper and coriander cream sauce
Made with carefully selected ingredients, this medium-hot pepper cream sauce is lifted by leafy, aromatic hints of coriander. Delicious with pork, beef and chicken, add a dash to your plate or stir into a dish.
- Without artificial colours
- No added MSG
- Suitable for vegetarians
PREPARATION
- Blend contents of the pack with 125ml of water and 125ml of cold milk in a sauce pan.
- Bring to the boil, stirring constantly.
- Reduce the heat and simmer for 3 minutes, stirring occasionally
