Stock Pots
Herb Infusion Stock Pot
Our Knorr Herb Infusion Pot delivers a balanced blend of thyme, bay leaf and parsley – all in a little pot of stock that has been reduced down to capture the intensity of the herbs. Its excellent fresh-herb character will complement and enhance whatever you’re cooking – from casseroles and risottos to sauces and stews.
- No artificial preservatives
- No artificial colours
- No added MSG
- Suitable for vegetarians
PREPARATION
Adding directly to your dish, each little pot will enrich casseroles, risottos and sauces, smoothly melting to add a delicious herby taste. Alternatively, dissolving a pot into 500ml of boiling water will make a delicious, herb based stock. For a lighter taste, use 750ml water.
