It might sound odd. But I guarantee you’ll love it…
I love steak – and so do most people. And you might think that the only decisions to make were whether you prefer filet mignon, sirloin or rib eye, well-done or medium-rare.
But I’ve got a challenge for you.
Make a paste by mixing a little olive oil and a Knorr Beef Stock Cube.
Season one steak with this paste and the other just with salt and pepper, and then cook them in whatever way you normally like to.
And see which tastes better.
I promise you, the Knorr seasoning works better every time.
