The secret to cooking well in the home kitchen is simple
I’ve been asked many times for top kitchen tips. In my opinion there are three of them:
- Use a great knife made from good quality steel together with a large, thick chopping board. Using a good sharp knife made from steel that holds its edge is important. It does the work for you. You cut yourself with blunt knives, not with sharp ones.
- Use great quality, heavy pans. Cast iron frying pans or griddle pans are great to cook with because they conduct heat efficiently and retain it.
- Use the best quality ingredients that you can get.
If you do these three things, you can achieve great results in the kitchen.
