Special skills & cuisines

Chinese store-cupboard

Ginger, rice wine, sesame, soy and bean sauces

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Foolproof pastry

Temperatures, glazes and rolling tips

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Guide to great pastry

My advice is to follow your recipe very closely

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Marco's cheese guide

Always serve your cheese at room temperature

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Moroccan kitchen spices

It’s now very easy to find Moroccan ingredients

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The indian kitchen

When it comes to cooking, a touch of spice is rather nice

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