Seafood
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All about mackerel
It’s tasty, sustainable and one of my favourite fishes
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Buying smoked salmon
Good quality smoked salmon is a real treat
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Carve a side of smoked salmon
Advice from the experts
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Cooking methods for fish
Steaming, baking or using the BBQ – here's how
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Crispy coatings
Add some crunch and texture to your fried fish and seafood
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How to clean mussels
Wash them thoroughly – grit will destroy your meal
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How to cook fish
On the bone, fillet, roasted, grilled or en papillote
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How to de-vein a raw prawn
It sounds fiddly but it's actually very simple
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How to fillet a flat fish
I'll show you how to fillet a plaice in seconds
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How to spot fresh fish
Eyes, gills, firm skin, scales and smell – use your eyes
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Marco's guide to buying fish
Look for vibrant colours and bright eyes
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Perfect fish seasoning
Create a base then add herbs, add oils – it's your choice
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Prepare and fillet a fish
Watch me show you how to fillet a salmon in minutes
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Seafood made simple
Oysters, clams, prawns, squid – the taste of the sea
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Serving a whole fish
Serving a whole fish creates a sense of occasion
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Shell-free crab meat
Scrape out as much white meat as you can from the claws
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Shopping for seafood
Learn how to shop like Marco when choosing your seafood.
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Smoked salmon
Always a simple and elegant starter
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Sustainable fish
Find out which fish to avoid and try something new
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Try mussels in cider
Cider and mussels for me are a great combination
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When is fish cooked?
Texture is everything, touch and feel when it's done
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Wrapping your fish
Create a steaming parcel to keep your fish deliciously moist
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