Rice & pasta
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About gnocchi
Gnocchi are great for a quick and easy meal. Go on, try them
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Cook pasta to perfection
The pack is just a guide – I like mine 'al dente'
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How to cook the perfect risotto
Some people think cooking a risotto is hard, but it’s easy
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How to make the best lasagne
Be generous and add layer upon layer of flavour
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Marco's simple pasta sauces
Arrabbiata, sorrentina and puttanesca – my favourites
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Pasta know-how
Fresh or dried? Farfalle or linguini? What to use when
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Pasta portions
Here's my rough guide – I like a lot of pasta!
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Spin on your classic bolognese
The Italian way, the French way and my way
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Which rice variety
Risotto, paella, brown, jasmine, red or organic
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